Thinking of doing a brisket for thanksgiving.
I’ve tried twice before, once went horribly wrong and last time it was just dry.
I always seem to stall out around 190.
Any suggestions , recipes, whatever, I’ll take any help I can get. Thanks
I’ve tried twice before, once went horribly wrong and last time it was just dry.
I always seem to stall out around 190.
Any suggestions , recipes, whatever, I’ll take any help I can get. Thanks