Just an interesting tidbit I picked up from a client recently - since we have been talking about the poor state of our dining options.
We are doing some work for the H&F bread company bakery in midtown, and the owner mentioned to me they are in talks to try and get into GT dining rooms. They recently got into Emory. I wouldn't normally think it would make a ton of difference, but H&F is really really good bread. They are in something like 250-ish high-end restaurants in the city.
I am pretty sure Chris uses them for Local Three and Muss & Turner's - so you know they are good. Not sure who to talk to but we need to make sure this happens. Every little thing we can do to improve the student experience helps in recruiting.
We are doing some work for the H&F bread company bakery in midtown, and the owner mentioned to me they are in talks to try and get into GT dining rooms. They recently got into Emory. I wouldn't normally think it would make a ton of difference, but H&F is really really good bread. They are in something like 250-ish high-end restaurants in the city.
I am pretty sure Chris uses them for Local Three and Muss & Turner's - so you know they are good. Not sure who to talk to but we need to make sure this happens. Every little thing we can do to improve the student experience helps in recruiting.
